Project Bread is a vibrant organization with a deep commitment to creating positive social change. We work in a fast-paced environment that values learning and an entrepreneurial approach. Knowing its importance to the success of our work, Project Bread is committed to diversity and inclusion, and we aspire to build a diverse staff team and community, including groups that are traditionally underrepresented among our sector leadership.
The Child Nutrition Outreach Coordinator serves as a member of Project Bread’s Child Nutrition Outreach Program (CNOP) team, supporting the Assistant Director of Child Nutrition in outreach efforts to expand participation in school breakfast and Summer Eats programs in communities throughout Eastern Massachusetts. (posted 2/1/21)
We seek to hire two Coordinators with different language skills. 1.) A Coordinator who is fluent - written and verbal - in Vietnamese. 2.) A Coordinator who is fluent - written and verbal - in Spanish. The Nutrition Services Coordinator will respond to referrals and develop service plans customized to meet the individual needs of each client so that they can access the healthy foods needed to best manage their health conditions. (posted 1/15/21)
The Assistant Director will work closely with the Senior Director of Health Care Partnerships to manage, evaluate, and advocate for the flexible services program. The Assistant Director will work closely with the Senior Director to create an inclusive team environment in which all team members are able to thrive. (posted 1/15/21)
Project Bread is seeking a People Manager to join our team. This position will help create an engaging, inclusive, and equitable staff culture and manage the human resource function. (posted 12/11/20)
To assist us in meeting our mission, Project Bread is seeking a Junior Graphic Designer to join our team. This position will play an active role in developing, implementing, and fulfilling successful digital communications campaigns and service promotion to support MA communities. (posted 11/16/20)